Variety to Preparing Tasty Gur ki kheer (jaggery kheer)
Hoping to eat Gur ki kheer (jaggery kheer) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a Gur ki kheer (jaggery kheer) like a famous chef made.
We hope you got insight from reading it, now let's go back to gur ki kheer (jaggery kheer) recipe. To cook gur ki kheer (jaggery kheer) you only need 6 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Gur ki kheer (jaggery kheer), below are the ingridients required:
- Get 1 liter of Milk.
- Provide 1/2 cup of Rice.
- Take 1/2 cup of Jaggery.
- Use 2 of Cardamom.
- You need 1 tablespoon of Cashew.
- Get 1 tablespoon of Almond.
After readying the components, now you are good to make your 5-star Gur ki kheer (jaggery kheer) by following the procedures below:
- In a heavy bottom pan boiled milk with cardamom.
- Make a coarse powder of rice.
- In a bowl add rice with water and make a paste.
- Now pour this paste in a milk and stir continuously.
- When milk Become thick add crushed jaggery in it.
- Mix it well until jaggery totally dissolved.
- Add dry fruits and mix well adjust the consistency and remove from gas.
- Serve hot as well as cold.
And if festival comes, can food be far behind. Every festival comes with its own signature food. For more recipes related to Gur Ki Kheer checkout Jaggery And Chocolate Fudge, Gur Aur Badam Ki Phirni, Gur Pudhey With Ice Cream. You can also find more Desserts recipes like Paggi Meva Coconut Lemon Ice Cream Gulab Jamun Custard with Jamun Cream Strawberry Tiramisu. Bakheer or Gur (Gud) Chawal ki Kheer is traditional Uttar Pradesh kheer recipe made during Ramnavami, Dussehra along with Dal Poori.
Recipe : Gur ki kheer (jaggery kheer)
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Simple tips to make Gur ki kheer (jaggery kheer)
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