Good Idea to Homemade Extraordinary Mini sugar coated ring doughnut
Wishing to dine Mini sugar coated ring doughnut a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Mini sugar coated ring doughnut like a famous chef made.
We hope you got benefit from reading it, now let's go back to mini sugar coated ring doughnut recipe. To cook mini sugar coated ring doughnut you need 8 ingredients and 8 steps. Here is how you achieve it.
To prepare an unforgettable Mini sugar coated ring doughnut, here are the components needed:
- Use 2 cup of flour.
- Provide 1 tbsp of yeast.
- Provide 1/4 cup of sugar.
- You need 3 tbsp of oil.
- You need Drop of flavour.
- You need 5 tbsp of milk.
- Take of Oil for frying.
- Provide 1 of egg.
After readying the components, next you are good to cook your 5-star Mini sugar coated ring doughnut by following the procedures below:
- Mix the dry ingredients in a bowl.
- In another bowl,mix the wet ingredients together.
- Mix the dry and wet mixture together to form a dough.
- Cover it for some minutes till double in size.
- Bring it out and roll it. Use your hands to bring out the circle shape..
- Fry it in oil till golden brown.
- While it still hot coat it in sugar.
- Serve.
Fold top of bag over; shake until doughnuts are coated. The ring doughnuts on the left speak for themselves. The doughnuts on the right have a piece of cooked apple (hence their shape; I rolled them into circles and folded them over it, like a Cornish pasty) in them. Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying! A doughnut with strawberry filling, dipped in icing, and decorated like a bloody strawberry jam and sugar piece eyes.
Recipe : Mini sugar coated ring doughnut
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Simple tips to make Mini sugar coated ring doughnut
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