Variety to Homemade Appetizing Beetroot cream pudding
Hoping to dine Beetroot cream pudding a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Beetroot cream pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot cream pudding recipe. To cook beetroot cream pudding you only need 6 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Beetroot cream pudding, below are the components required:
- Provide 2 of Beetroot (medium).
- You need 1/2 litre of Milk.
- Get 5 tbsp of Sugar.
- Get 100 ml of Whipping cream.
- Provide 10 gms of China grass or Agar agar.
- You need 1 tsp of Vanila essance.
After preparing the components, now you are good to cook your tasty Beetroot cream pudding by following the guidances on this section:
- Soak China grass in 1 cup hot water for 5 min. Keep it aside..
- Peel the beetroot. Grate it & grind it with 2 tbsp sugar., half cup milk. Drain it..
- Melt the soaked China grass over boiling water without any lumps..
- Heat the beetroot mix, with the remaining milk& sugar. Stir it well. Boil it, then add whipping cream.stir it 2 min. Remove from heat.then add vanila essance. Mix it well..
- Then add melted China grass to the beetroot mix. Pour it into the pudding moulds..
- Refrigerate it 15 min. Unmould it..
Pour the mix into the pudding basin and. Crème fraiche or vanilla ice cream. Puree the beetroot in a food processor, add the eggs and blend together well. Pour into the mixing bowl, along with the. The Best Beetroot Powder Recipes on Yummly
Recipe : Beetroot cream pudding
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