Half an Hour to Preparing Appetizing Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur

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To prepare an extraordinary Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur, below are the materials required:

1. Take 750 gram of Sarson Saag.
2. Prepare 250 gram of Palak Saag.
3. Provide 250 gram of Methi Saag.
4. Take 2 cups of Water with a pinch of salt.
5. Prepare 1 1/2 cup of Makki atta.
6. You need 4 of Green chilli.
7. Provide 25 gram of Ginger.
8. Prepare 2 of Onions.
9. Take 6 cloves of Garlic.
10. Get 100 gram of Ghee.
11. Prepare 1/2 tsp of Red pepper powder.
12. You need 1/2 tsp of Garam masala.
13. Take 1/2 tsp of Coriander powder.
14. Use of For Makki ki Roti:.
15. Prepare 1/2 kg of Makki Atta.
16. Take of For kneading Wate.
17. Provide of For frying Ghee.
18. You need to taste of Homemade White butter.

After readying the materials, now you are ready to prepare your tasty Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur by following the guidances on this section:

1. Add the three saags, salt and water into pressure cooker & cook over low heat for 1 1/2 hours..
2. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir..
3. Put back saag water and a little fresh water & boil over slow heat..
4. Add green chillies & ginger & cook till saag gets thick..
5. For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown..
6. Mix into saag & garnish with julienne of ginger fried in ghee,green chilles and lots of White homemade butter..
7. Prepare Makki ki Roti.... Knead the makki atta until it becomes a ball, add atta to dry it & knead..
8. Heat the tava and add a little ghee so that it does not stick..
9. Make round shapes of makki roti on chakla & carefully transfer to the tava. Cook with ghee till golden brown..
10. Serve with hot sarson da saag and gur,ghee,shaker,chatti ki lassi and white butter..

Served with a dollop of White Butter or Makkhan and crispy warm Makki Ki Roti, this dish is soul-warming. Here is how to make the Sarso Ka Saag recipe. Sarson ka saag along with with flat corn bread called Makai ki roti makes a delicious and nourishing meal. You can also serve it with other millet flatbreads like Bajra Roti or Jowar Roti. Corn, unlike wheat, has no gluten and thus to roll corn flour dough, I use the same trick, as in Bajra roti, of rolling between two food grade plastic sheets.

Recipe : Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur

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