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Variety to Cooking Yummy Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version)

Wishing to eat Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version) like a famous chef made.

Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version)

We hope you got insight from reading it, now let's go back to fridge cleaning: cauliflower mushrooms cream soup(almond milk version) recipe. You can have fridge cleaning: cauliflower mushrooms cream soup(almond milk version) using 10 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version), here are the materials needed:

  1. You need 2 cups of cauliflowers chapped.
  2. Prepare 10 of white mushrooms chopped.
  3. Provide Half of onion chopped.
  4. Prepare 3 cloves of garlics chopped.
  5. Take 250 ml of almond milk.
  6. Prepare 200-250 ml of water or stock.
  7. Prepare of Thyme.
  8. Use of Salt and pepper.
  9. Use of Fresh parsley optional.
  10. Get 2 tablespoons of Lemon juice optional.

After preparing the ingridients, now you are ready to prepare your 5-star Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version) by following the guidances on this section:

  1. Put chopped cauliflower into boiling water with a pinch of salt. Boil for 5 minutes, turn off heat and cover..
  2. In the mean time, fry garlic, onions, mushrooms till soft with a pinch of salt.
  3. Add boiled cauliflower, almond milk, stock bring to boil..
  4. Blend mixture to smooth. Add seasoning to your taste!.

I served this mushroom and cauliflower soup with garnished with even more sauteed mushrooms along with some garlic rubbed crostini. I also happened to have some pancetta and blue cheese on hand and I could not resist trying my second bowl garnished with them! Add the cauliflower, sauté briefly, then add the vegetable stock (the cauliflower should be barely covered, add more stock if necessary). Remove the pan from the heat, and puree the soup. Season to taste with salt, pepper, ginger, and nutmeg.

Recipe : Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version)

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