Half an Hour to Preparing Yummy Kesariya mango sweets
Hoping to eat Kesariya mango sweets a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Kesariya mango sweets like a famous chef made.
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To make an unforgettable Kesariya mango sweets, here are the materials required:
- You need 100 gm of rava.
- You need 150 gm of ripe mango pulp.
- Take 50gm of sugar.
- You need 200ml of milk.
- Take 50 gm of desi ghee.
- You need 1/2 tsp of kesar.
After readying the materials, next you are ready to make your 5-star Kesariya mango sweets by following the procedures on this section:
- Take mango pulp in a mixer jar add sugar, make a fine pure.add milk with kesar in blend puree...
- Take a pan heat desi ghee and rava roasted on low flame...
- When it became light Brown add nuts roast again for few min..
- Add mango puree,and mix well cook for few min...
- Add boil water be carefully and stir continuous cook for few min..
- Ghee will sperating off the gass when it for 2 min.....
- Decorate with DRI nuts...
Kesariyas Sweets come in a variety of shapes and sizes to please all kind of tingling taste buds. Kesariya Peda is a traditional Indian mithai recipe made from Mawa or khoya. Flavored with saffron strands, it is a quick, simple yet decadent recipe that is commonly made during the festive season. Since Diwali is around the corner, everyone will be making lots of Indian sweets and namkeen. Mango peda is the Indian sweets that truly resembles kesariya Peda(another famous Indian sweets flavored with saffron).
Recipe : Kesariya mango sweets
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