Recommendation to Serving Perfect Hay baked cider chicken on the Braai (BBQ)
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To prepare an unforgettable Hay baked cider chicken on the Braai (BBQ), here are the materials needed:
- Prepare 1 of large chicken.
- Take 1 of whole garlic.
- Provide 4 of bay leafs.
- Provide 1 sheet of muslin cloth.
- Get 4 handfuls of hay.
- Prepare 1 bottle of cider.
- You need of Salt and pepper.
- Prepare of BBQ with a lid.
After preparing the ingridients, next you are good to prepare your tasty Hay baked cider chicken on the Braai (BBQ) by following the guidances on this section:
- Light the Braai. Once the coals are hot move to the side for indirect heat and put on the lid. Get up to about 180c.
- Flatten the whole garlic cloves. Stuff the chicken with half of the bay leafs and garlic and place the others on top. Season.
- Wrap the chicken in muslin and tie with string.
- In a pan create a bed of hay. Place the chicken on top and moisten the hay by pouring in the cider. Tuck all the hay in so it doesn’t overhang and catch fire 🔥.
- Place on the bbq and cook with the lid on for approx 1:30-2hrs.
- Halfway through cooking flip the chicken and pour in more cider to keep moist.
- Undo the muslin after the chicken had cooked till the juices run clear.
- On a direct coal heat now grill the skin until browned. Approx 5mins.
- Rest, carve and enjoy 😊.
This luscious recipe can be made right in the comfort of your own kitchen. Of course, you can use any. Baked drumsticks are smothered in a quick homemade barbeque sauce. I omitted the chili powder (was out), I used apple cider vinegar in place of white vinegar and. This cider can chicken is a real BBQ showstopper.
Recipe : Hay baked cider chicken on the Braai (BBQ)
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