Good Idea to Preparing Extraordinary Homemade Potato Chips with sprinkled spices
Wishing to dine Homemade Potato Chips with sprinkled spices a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Homemade Potato Chips with sprinkled spices like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade potato chips with sprinkled spices recipe. You can have homemade potato chips with sprinkled spices using 4 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable Homemade Potato Chips with sprinkled spices, below are the ingridients required:
- Get 3-4 of Potatoes large ones thinly sliced.
- Get 1/2 tsp of Salt.
- Prepare 1 tsp of Chaat Masala.
- Take 1 tbsp of Sumac spice powder.
After readying the ingridients, next you are ready to cook your appetizing Homemade Potato Chips with sprinkled spices by following the procedures below:
- Wash and peel Potatoes at first. Then slice them thinly to get crispier Chips. I have used a Slicer for that. Heat Oil on a medium-high heat. Deep fry them few at a time in 2-3 batches taking care not overcrowd the Kadai. This is important. Keep turning sides and always keep an eye on them while frying. Turning sides frequently at regular intervals is the key to crispy and crunchy Chips because they get cooked evenly from all the sides..
- After done, arrange them all on a serving platter. Sprinkle all the other ingredients mentioned. Toss well and serve. These can make for a yummy chai time snack folks. Enjoy your tea-time. Happy Snacking Friends!.
Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Immediately sprinkle on salt and lots of black pepper. Repeat with the rest of the potatoes! Homemade chips are crisper, fresher, and just plain better than store-bought.
Recipe : Homemade Potato Chips with sprinkled spices
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step by step to make Homemade Potato Chips with sprinkled spices
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