Recommendation to Preparing Yummy Namak Ajwain Paratha
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To make an extraordinary Namak Ajwain Paratha, below are the components required:
- Get 1 cup of wheat flour dough.
- You need To taste of Salt.
- Take 2 pinches of ajwain / carom seeds per parantha.
- Provide As needed of Ghee for roasting.
After readying the components, next you are ready to cook your 5-star Namak Ajwain Paratha by following the instructions below:
- Pinch the dough- slightly bigger than roti.
- Roll it using some dry flour, spread melted ghee, sprinkle salt and ajwain evenly..
- Fold as you wish roll again.
- Place it on hot tawa.Flip when one side is done Smear some ghee and press with a flat spoon and turn again so that it’s cooked nicely from both the sides.
- Apply ghee generously..
- Take it in a plate when done. Enjoy with Sabzi, butter or just like that..
Mirch Ajwain Paratha or teekha ajwain paratha is variation of normal ajwain paratha..namak mirch paratha recipe. firstly, with respect to spices, i have used dry pudina or mint powder which can be replaced with other spices. the best alternative is to use fennel, ajwain and even kasuri. Ajwain paratha recipe with step by step photos - Ajwain paratha is my recent try, yes I tried it few days back for our breakfast which I shared it here. Ajwain paratha is nothing but adding ajwain. Ajwain paratha recipe - a variation to the simple plain paratha. Nothing fancy is going on here.
Recipe : Namak Ajwain Paratha
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Simple tips to make Namak Ajwain Paratha
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