Recommendation to Preparing Perfect Arbi(taro) pyaza
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To prepare an extraordinary Arbi(taro) pyaza, below are the materials needed:
- Get 250 gms of arbi.
- You need 4-5 of sliced onions.
- You need 1/2 tsp of salt.
- Provide 1/4 tsp of red chilli powder.
- Use 1/4 tsp of Haldi Powder.
- Prepare 1 pinch of amchoor powder.
- Take 3-4 tsp of oil.
After readying the materials, next you are good to prepare your 5-star Arbi(taro) pyaza by following the procedures below:
- Firstly peel off the aarbi and wash it and clean it with dry cloth then cut it in french fries shape, chop onions also..
- Take a pan and add oil and arbi and cook it on low frame and do not cover it then you have to check whether it is cooked or not you can check it by take out one piece and break it by hand.If it is soft then it is cooked if not then cook it for more 3-4 minutes on low flame..
- Add masalas and onions and mix it and cook it until onions cooked properly. By covering it for 2 minutes on low flame. Serve it with salad and chappati or paranthi as you like..
The gravy is prepared using the same spices which are used for making Indian Pickles. Benefits of Colocasia Leaves, Arbi ke Patte, Taro Leaves. Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients. It is a popular vegetable in India. It is also known as Taro or roots of plant Colocasia esculenta.
Recipe : Arbi(taro) pyaza
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Simple tips to make Arbi(taro) pyaza
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