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Best Advice to Preparing Extraordinary Rice Kibbeh 2

Wishing to dine Rice Kibbeh 2 a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Rice Kibbeh 2 like a famous chef made.

Rice Kibbeh 2

We hope you got benefit from reading it, now let's go back to rice kibbeh 2 recipe. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Rice Kibbeh 2, below are the ingridients required:

  1. You need 12 of Frozen rice kibbeh.
  2. Provide Can of tomatoes sauce.
  3. Take 5 pound of Lamb chop.
  4. Provide 1 of Onion chopped.
  5. Take 3 of turnip chopped bite size.
  6. Provide 2 cups of Swiss chard chopped.
  7. Prepare Head of garlic chopped half.
  8. Use 1 tablespoon of each.
  9. Prepare cloves of Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom.
  10. Take 8 cups of warm water.

After preparing the ingridients, now you are good to make your tasty Rice Kibbeh 2 by following the instructions on this section:

  1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour.
  2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes.
  3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy.

This is a typical Iraqi dish not found in any other Arab country. The Kibbe are made with rice and meat cooked in a sauce of tomato garlic and lemon. Just before serving, add the fried kibbeh, stir, and transfer to a heated serving bowl. Garnish with parsley and pine nuts. Serve the kibbeh hot, with boiled or steamed rice and accompanied by a salad or cooked vegetables; or cold, without sauce, as a snack.

Recipe : Rice Kibbeh 2

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step by step to make Rice Kibbeh 2

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