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Practical Method to Preparing Yummy Bhel puri

Wishing to eat Bhel puri a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Bhel puri like a famous chef made.

Bhel puri

We hope you got benefit from reading it, now let's go back to bhel puri recipe. To make bhel puri you need 44 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Bhel puri, below are the materials required:

  1. Take of papdi.
  2. You need 1 cup of plain flour (120g).
  3. Use 1 tbsp. of oil1tsp.
  4. Get of carom seeds (ajwain).
  5. Take Pinch of salt.
  6. Use of Oil to deep fry.
  7. Get of For bhel puri Dry ingredients.
  8. Use 2 cup of puffed rice (50g).
  9. Take 1 cup of poha chevdo (50g).
  10. Provide 1 cup of sev (50g)Papdi.
  11. Prepare of Wet ingredients.
  12. You need 1 cup of boiled cubed potatoes (150g).
  13. Prepare 1 cup of boiled chickpeas (150g).
  14. Provide 1/2 cup of date & tamarind chutney.
  15. You need 1/2 cup of green mint & coriander chutney.
  16. Use 1/8 cup of red garlic chutney.
  17. Prepare 1/2 cup of tomatoes chopped.
  18. Use 1/4 cup of cucumber chopped.
  19. You need 1/4 cup of onion chopped.
  20. You need 2 of green chillies chopped.
  21. Take 1 tbsp. of chaat masala.
  22. Provide 1 tbsp. of amchoor powder.
  23. Get 1 tbsp. of roasted cumin powder.
  24. Get 1/2 tbsp. of black salt.
  25. Use 1/2 cup of freshly chopped coriander.
  26. Get 1 tbsp. of lemon juice.
  27. Provide 1/8 tbsp. of pomegranate arils.
  28. You need of For Red Chutney.
  29. Provide 8-10 of garlic cloves.
  30. Provide 1/4 cup of red Kashmiri chilli powder.
  31. Use of For Green chutney.
  32. Take 50 g of mint leaves.
  33. Get 150 g of coriander leaves.
  34. You need 3-4 of green chillies.
  35. Take 2 tbsp. of lemon juice.
  36. Use 2-3 tbsp. of sugar.
  37. Get 1 of -inch ginger.
  38. Take of Tarmaind and date chutney.
  39. Provide 100 g of tamarind.
  40. Provide 75 g of dates.
  41. Get 100-125 g of jaggery.
  42. You need 1 tsp. of ground cumin and coriander.
  43. Provide 1/2 tsp. of red chilli powder.
  44. Use Pinch of salt.

After preparing the materials, now you are good to prepare your appetizing Bhel puri by following the instructions below:

  1. First, remove seeds from the tamarind and dates.In a pan add approximately 200ml water along with the tamarind, dates and jaggery.Bring it to boil on a medium heat then simmer it about 5-8 minutes. Turn off the heat and let the mixture cool. Transfer the mixture into the blender and blend it until you get a smooth pulp, add little water if the pulp is very thick.Strain the mixture using a sieve. Then add salt, red chilli and cumin. Cook it on ur desire consistency. Tarmaind chutney is ready.
  2. For green chuteny: Clean and wash mint and coriander leaves.Remove the stems of the chillies and peel the ginger.Place everything in a blender along with some salt and ice water.Blend until you have smooth chutney.
  3. For red chutney: Peel the garlic cloves, add in the blender along with chilli powder and water.Blend it until you have smooth chutney. Serve.
  4. For papdri: take a bowl combine flour, oil, ajwain and salt.Knead the stiff dough using water.Leave the dough covered with the clean kitchen towel for 10 minutes. Divide the dough into two equal portions and make balls.Roll out the one ball using a rolling pin (keep little thicker than normal paratha)Cut into the 1 1/2 inch diameter circles using a cookie cutter.Prick it with the fork or knife.Heat oil in a Kadai and deep fry.
  5. For bhel making: In a large bowl combine potatoes, chickpeas, cucumber, tomato, half of the onion, chillies.Add black salt, amchoor powder, chaat masala and cumin mix everything and leave it for 10 minutes to allow for flavours to soak up..
  6. Crush the half the papdi by hands.Now add dry ingredients into the potato mix, add half of the chutneys and mix well.Serve in a plate or bowl, garnish it with freshly chopped coriander, pomegranate arils, and lemon juice..
  7. Pour a spoon of three chutneys if needed.

Bhel Puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys. Follow this instant and easy recipe and make yummy. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu. Bhel puri is spicy, tangy and tongue tickler. Learn how to make bhel puri.

Recipe : Bhel puri

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