Practical Method to Homemade Appetizing Low Carb Tahini Bread Rolls

Wishing to dine Low Carb Tahini Bread Rolls a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Low Carb Tahini Bread Rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to low carb tahini bread rolls recipe. You can cook low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Low Carb Tahini Bread Rolls, here are the ingridients required:

1. Take 1/2 cup of ground flax/linseed.
2. Take 1/4 cup of psyllium husks.
3. Get 1/2 cup of tahini.
4. Take 240 mls (1 cup) of warm water.
5. Use 1/2 tsp of salt.
6. Take 3/4 tsp of baking powder.

After preparing the components, next you are ready to cook your appetizing Low Carb Tahini Bread Rolls by following the procedures on this section:

1. Line a baking tray with parchment paper..
2. Mix together all the dry ingredients in a bowl..
3. Whisk together the wet water and tahini in a separate small bowl..
4. Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water..
5. Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun..
6. Bake at 190 C for 40 minutes then allow to cool before eating..

Recipe : Low Carb Tahini Bread Rolls

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step by step to make Low Carb Tahini Bread Rolls

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