Good Idea to Preparing Appetizing Fried idli with chutney
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To prepare an extraordinary Fried idli with chutney, here are the ingridients required:
- Take 1 kg of idli batter.
- Get 1 tsp of baking soda.
- Use to taste of salt.
- Get 2 tablespoon of Oil.
- Provide 2 tablespoon of Curry leaves.
After preparing the components, now you are good to cook your appetizing Fried idli with chutney by following the procedures on this section:
- Mix the batter with salt and baking soda and greesr the idli stand with oil.
- Now in a steamer heat the water and pour the batter into the stand and steam for fifteen minutes.
- Then give the tasks and fry the idli in the oil in a low to medium flame and fry till it becomes crispy and serve with coconut chutney and sambhar.
South Indian fast food fried idly with coconut chutney. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions Remove the fried onions and garlic and add it to the mixie along with the fried red chillies.
Recipe : Fried idli with chutney
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