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Fast Guide to Preparing Appetizing Oats Chutney

Hoping to eat Oats Chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Oats Chutney like a famous chef made.

Oats Chutney

We hope you got insight from reading it, now let's go back to oats chutney recipe. You can cook oats chutney using 15 ingredients and 11 steps. Here is how you do that.

To cook an extraordinary Oats Chutney, below are the materials needed:

  1. Take 2 Bowls of Oats.
  2. Take 1/2 Bowl of ChanaDal.
  3. Get 1/2 Bowl of Toor Dal.
  4. You need 1/2 Bowl of Urad Dal.
  5. You need 3/4 Bowl of Tamarind.
  6. Prepare 1/2 Bowl of Desicated Coconut.
  7. Take 15 of Dry Red Chillies.
  8. Prepare 15 Cloves of Garlic.
  9. Take 2 Tbsp of Dhanajeera Powder.
  10. Prepare 2 Tbsp of Kashmiri Red Chilli Powder.
  11. Prepare 2 Tbsp of Sugar.
  12. You need 2 Tbsp of Oil.
  13. Take 3 Sticks of Curry Leaves.
  14. You need Pinch of Asafoetida.
  15. Take as per taste of Salt.

After preparing the components, now you are good to prepare your appetizing Oats Chutney by following the procedures below:

  1. .
  2. Take all the dals in a pan. Dry roast them on low flame till half done. Now add dry red Chillies, curry leaves and roast on low flame..
  3. Roast on low flame till it changes colour. Remove from flame and let it cool for some time..
  4. Take Oats in a pan. Dry roast Oats on low flame till pink. Remove from flame and let them cool..
  5. Take roasted oats, tamarind, garlic in a grinder bowl. Grind it to coarse powder..
  6. Once the roasted mixture (dals, Red Chilli, Curry leaves) cools a bit, grind it to coarse powder..
  7. Take the grinded oats and dal mixture in a container..
  8. Take desicated Coconut in a pan. Dry roast it on low flame for a minute. Add red Chilli Powder, oil, Asafoetida and roast for a minute..
  9. Add roasted desicated coconut to the grinded oats and mix dal mixture. Add other dry masalas. Mix properly. Dry Oats chutney is ready..
  10. Store in an airtight container. Can be stored for 2-3 months in fridge..
  11. Can be used as Dry Powder. Even can be used by adding curd or oil and served with idli, dhokla, etc..

Grind it to the smooth paste. Oats are the new 'in' thing in India and, considering their health benefits, are a great substitute to a Oats are rich in fibre and in nutrients like manganese, copper, biotin, phosphorous, magnesium, zinc. Instant oats dosa is one which often helps me when I am hungry and need something quick, filling but guilt free. This is so easy to make just whip up everything and make dosa, no other fancy things to do! Learn about chutney in the Kitchen Dictionary - Food.com: Talk with your mouth full.

Recipe : Oats Chutney

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