Best Idea to Serving Perfect Clotted Cream Fudge
Wishing to eat Clotted Cream Fudge a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Clotted Cream Fudge like a famous chef made.
We hope you got insight from reading it, now let's go back to clotted cream fudge recipe. You can cook clotted cream fudge using 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Clotted Cream Fudge, below are the materials required:
- Prepare 60 grams of Soft light brown sugar.
- Provide 2 tsp of Mizuame.
- Take 46 grams of Clotted cream.
- You need 1 of Vanilla oil.
- Use of Optional:.
- Get 1 dash of Natural salt.
After readying the materials, now you are good to make your tasty Clotted Cream Fudge by following the guidances on this section:
- Add all the ingredients except for the vanilla oil into a small pot, and simmer over low heat while mixing..
- Test the mixture by dropping it into cold water, if it doesn't get dissolved in the water, it's a soft caramel. If you can roll it into a ball between your fingers it's a fudge..
- Add the vanilla oil, and mix. Transfer the mixture onto parchment paper, optionally sprinkle with salt, and let it cool down..
- Let it chill for about 1 hour in the fridge and cut into smaller pieces. It contains 554 kcal total. If you wrap up each piece you can freeze them..
Sugar, Glucose Syrup, Sweetened Condensed Milk, Water, Palm Oil, Cream, Whey, Corn Flour, Dextrose, Salt, Natural Flavors. Three sticks may not be enough of this classic Clotted Cream Fudge as you'll want more later! It is creamy and smooth, just slightly less sweet than Scottish Fudge. Vanilla flavor as fudge is a texture, not always chocolate! For products we use in this video visit Here.
Recipe : Clotted Cream Fudge
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Simple tips to make Clotted Cream Fudge
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