Best Idea to Serving 5-Star Honey, orange and whiskey glazed pumpking wedges

Wishing to eat Honey, orange and whiskey glazed pumpking wedges a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Honey, orange and whiskey glazed pumpking wedges like a famous chef made.

We hope you got benefit from reading it, now let's go back to honey, orange and whiskey glazed pumpking wedges recipe. To cook honey, orange and whiskey glazed pumpking wedges you only need 12 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Honey, orange and whiskey glazed pumpking wedges, below are the materials needed:

1. Take 1 of small pumpkin.
2. Prepare of Glaze.
3. Prepare 1 of orange (juice + zest).
4. Take 2 of cloves.
5. You need 1 of star anise.
6. Prepare 20 ml of whiskey.
7. Provide 2 tbsp of honey.
8. You need 1 tbsp of cinnamon.
9. Provide of Sauce.
10. You need 80 ml of greek yogurt or skyr.
11. Provide 1 tbsp of honey or maple syrup.
12. Prepare 1 dash of vanilla essence.

After readying the components, now you are ready to prepare your 5-star Honey, orange and whiskey glazed pumpking wedges by following the instructions on this section:

1. Cut the pumpkin into 1 inch thick wedges.
2. Place all of the ingredients from the glaze section in a small pot. Let it cook on a small heat for about 10 min. Set aside..
3. To make a sauce, mix the yogurt, honey and vanilla essence.
4. Pre heat the bbq to low/medium. Place the pumpkin wedges on its sides and cook them for 3 minutes with the bbq lid down. Turn them to the other side and cook for another 3 minutes with the lid down. From this point start glazing them turning ocassionally..
5. When there will be to much colour on them or glaze will start to burn place them on the Bbq skin down and cook them further indirectly with the lid down. Wedges will be ready when they are soft and its easy to go thru them with the fork..
6. Plate it up.

I suppose I could just let the contents of my fruit bowl decide. Stir the remaining glaze into the pan drippings and stir over medium heat until warm. Set the ham on a platter and serve the warmed glaze mixture alongside to drizzle over the ham slices and enjoy. Whisk together the honey, marmalade, mustard and whiskey in a medium bowl until completely combined. Using the Instant Pot® metal insert as Lift the ham out of the pot, place in a large bowl and carefully drain the glaze and cooking juices; transfer the ham to a rimmed baking sheet, cover with foil.

Recipe : Honey, orange and whiskey glazed pumpking wedges

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