Best Advice to Producing Tasty Chapati
Wishing to eat Chapati a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. You can have chapati using 4 ingredients and 10 steps. Here is how you achieve it.
To cook an unforgettable Chapati, here are the ingridients needed:
- Prepare 2 1/2 cup of whole wheat flour.
- Get of water as required.
- You need of salt as required.
- Get 1 tablespoon of ghee.
After preparing the ingridients, now you are ready to prepare your 5-star Chapati by following the guidances on this section:
- To begin with, take a large-sized bowl. Put two cups of flour along with a cup of water, salt and ghee in it..
- Mix well and start kneading a dough. Make sure that the dough is not too thick nor too thin. It has to be of a soft and pliable consistency..
- Add water to get the consistency right. Keep kneading for a while..
- Now roll out few balls from the prepared dough..
- Place them on a flat surface, flatten them further with the help of a rolling pin. Keep using the flour in order to prevent the rolls from sticking to the surface..
- Once the chapatis get the perfect round shape, place a tawa on medium flame..
- Once heated enough, put the chapati on the tawa and half cook from both sides..
- Now, remove the roti from the tawa using a tong and place it directly on flame with the first side (which was little less cooked) directly on the flame. The roti if rolled evenly will puff up, flip with a tong to cook the other side as well..
- Check for the little brown spots. Once they start appearing, the chapati will start to puff, indicating that it's completely cooked. Once done, transfer in a kitchen towel to keep them warm. Serve along any gravy or curry of your choice..
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Our Chapati Recipes section contains an assortment of popular chapatti recipes. Chapati is an authentic Indian dish and forms an integral part of standard Indian meal. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Recipe : Chapati
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Simple tips to make Chapati
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