Fast Guide to Homemade 5-Star Healthy strawberry tart
Hoping to eat Healthy strawberry tart a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Healthy strawberry tart like a famous chef made.
We hope you got benefit from reading it, now let's go back to healthy strawberry tart recipe. To cook healthy strawberry tart you only need 20 ingredients and 9 steps. Here is how you cook it.
To prepare an unforgettable Healthy strawberry tart, below are the ingridients required:
- Get of [For custard cream].
- Provide 1 of Egg.
- Provide 4 table spoon of Sugar cane.
- Use 2 table spoon of Sieved flour.
- Take 200 ml of Soy milk.
- Provide of Few drops of Vanilla oil.
- Take of [For tart].
- Take 50 g of Butter.
- Take 35 g of Sugar cane.
- Use 1 of Egg york.
- Get 110 g of Sieved Flour.
- Use 20 g of Ground Almond.
- Prepare of Few drops of Vanilla oil.
- Prepare of [For Nappage].
- Use 50 cc of Water.
- You need 25 g of Sugar cane.
- Get 5 g of Gelatin.
- You need 5 cc of Rum.
- Provide of [For decoration].
- Take of Strawberries, blue berries (Whatever you want!).
After readying the components, now you are good to make your tasty Healthy strawberry tart by following the instructions on this section:
- Make custard. Add sugar cane and sieved flour into the bowl, mix well, add soy milk bit by bit. Mix extremely well each time. Add egg and mix well..
- Put #1 into the microwave. 500W for 3 mins. Mix well, put back to microwave, another 500W 1 min〜2 min. Add vanilla oil, mix well..
- Put wrap on top to avoid getting skin after cooling down. Then ready to cool down..
- Make tart. Spread butter and flour very thinly on tart tin and leave it in fridge. Put butter, sugar cane into the bowl, mix well. Add egg yolk, vanilla oil, mix well. Add ground almond and sieved flour, mix well until it forms a dough with rubber spatula and hand. Keep kneading till the dough gets smooth into a ball. Wrap it in and leave it into the fridge for 1 hr or even longer..
- Remove the dough from the fridge and roll out the dough into a rough circle, just wide enough so that it will fit the tart tin and make sure to press evenly into the pan. Then prick the bottom of the crust using a folk, put back in to the fridge for at least 30 min..
- Cover with parchment Paper, put weight on top (I used 1 cup of rice), then put it in preheat oven 15mins for 180℃, remove the parchment paper, weight, and another 10 mins. Just leave it till it's cool down, then take out from the tin. Done!.
- Put the custard into the tart nicely, careful not to break the tart. Decorate with fruits however you like..
- Make Nappage. Put rum in the small sauce pan, burn off the alcohol from rum, add water, sugar cane wait till it melt. Add soaked gelatin (Add 1 table spoon of water for soak). Mix well and wait till it melt. Use brush or tea spoon to overlay the top with melted gelatin..
- Done!!!!!.
Strawberries are very rich in antioxidants and plant compounds, which may have benefits for heart. This easy strawberry tart recipe is a delicious spring or summer dessert! You won't find any dairy or gluten in this delicious strawberry tart recipe! Instead, it has a bright coconut cream filling and a nutty. Light and Healthy Strawberry Breakfast Tart.
Recipe : Healthy strawberry tart
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