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Reference to Serving Perfect Butter Soy Clams

Hoping to dine Butter Soy Clams a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Butter Soy Clams like a famous chef made.

Butter Soy Clams

We hope you got insight from reading it, now let's go back to butter soy clams recipe. You can have butter soy clams using 7 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Butter Soy Clams, below are the ingridients needed:

  1. Use 300 g of Clams *Today I used ‘Pippi’.
  2. Take 1 cup of Salted Water *1 cup Water & 1 teaspoon Salt.
  3. Take 1 clove of Garlic *finely chopped.
  4. You need 20 g of Butter.
  5. Get 2 tablespoons of Sake (Rice Wine).
  6. You need 1/2-1 tablespoon of Soy Sauce.
  7. You need 1 of Spring Onion *finely chopped.

After readying the components, next you are ready to make your tasty Butter Soy Clams by following the instructions on this section:

  1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process..
  2. Clean the Clams with fresh water before you cook them..
  3. Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open..
  4. Remove the lid, add Soy Sauce, and toss to combine..
  5. Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta..

Recipe : Butter Soy Clams

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step by step to make Butter Soy Clams

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