Reference to Preparing Yummy Jam Scones
Hoping to eat Jam Scones a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Jam Scones like a famous chef made.
We hope you got insight from reading it, now let's go back to jam scones recipe. You can cook jam scones using 8 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Jam Scones, here are the ingridients required:
- You need 4 cups of flour.
- Prepare 4 tablespoons of baking powder.
- Use Pinch of salt.
- Prepare 1 1/2 cups of sugar.
- Use 200 g of softened margarine.
- Use 4 of extra large eggs.
- You need 2 teaspoons of vanilla essence.
- Get 1 cup of softened jam (strawberry or apricot).
After readying the components, next you are good to make your tasty Jam Scones by following the guidances on this section:
- Turn oven on to 180°C Grease a baking tray and dust with flour, set aside..
- In a large bowl, place flour, baking powder, salt, sugar and margarine. Rub together until it resembles crumbs..
- Beat eggs and vanilla essence and pour into the flour mixture. Mix together and knead for about five minutes to a soft dough..
- On a floured surface, roll out half of the dough and shape it to the size of the baking tray. Place the rolled dough on a greased baking tray. Spread half cup of the jam all over the dough..
- Roll out the second half of the dough and shape it to the size of the baking tray and lay it on top of the jam in a baking tray. Bake for 25-30 minutes until golden brown..
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Recipe : Jam Scones
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