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Practical Way to Serving Extraordinary Acorn squash and onion casserole

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Acorn squash and onion casserole

We hope you got benefit from reading it, now let's go back to acorn squash and onion casserole recipe. To cook acorn squash and onion casserole you only need 10 ingredients and 11 steps. Here is how you achieve that.

To cook an unforgettable Acorn squash and onion casserole, here are the ingridients needed:

  1. You need 3 of medium sized acorn squash.
  2. Use 8 ounces of shredded mozzarella cheese.
  3. Use 1/2 cup of grated parmesan cheese.
  4. You need 1 of medium sized yellow bell pepper.
  5. Get 1 of medium sized red bell pepper 3 large onions.
  6. Use 3 tablespoons of vegetable oil.
  7. Prepare 1/2 teaspoon of celery salt.
  8. Prepare 1/2 teaspoon of salt.
  9. Use 1/2 teaspoon of ground sage.
  10. You need 1 tablespoon of ground cumin.

After readying the components, now you are good to make your appetizing Acorn squash and onion casserole by following the procedures on this section:

  1. Preheat oven 400° Fahrenheit.
  2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on..
  3. Cut in half and remove seeds.
  4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin..
  5. Chop the onions coarsely. Heat oil chop the peppers up.
  6. Add onions and peppers to hot oil.
  7. Add the spices.
  8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes..
  9. After the squash is tender around 25 minutes covered add parmesan cheese.
  10. Cover with mozzarella.
  11. Bake in oven 25 minutes serve I hope you enjoy!.

Zucchini, Squash, Onion and Cheese Casserole - A Low Carb Side Dish. There are those people who cook with squash and I told them. Onion and garlic wanted in too. We all agreed it would work. A beautiful side dish where each ingredient compliments the.

Recipe : Acorn squash and onion casserole

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