Practical Method to Producing Appetizing Banana & Custard Tart
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To prepare an unforgettable Banana & Custard Tart, here are the components needed:
- Get 1 of Frozen Sweet Fran/Pie Base * I used 22cm case.
- Use 3 of Bananas *if large ones, you probably need 2 and 1/2.
- You need 2 of Eggs.
- Use 1/4 cup of Caster Sugar.
- You need 1/2 cup of Cream.
- Prepare 1 teaspoon of Vanilla Extract.
- You need 1 tablespoon of Plain Flour.
- Provide of Almond Flakes.
After readying the components, now you are good to cook your appetizing Banana & Custard Tart by following the instructions on this section:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. *I am sure that the home made sweet tart base would taste a lot better, but I always used ready-to-bake frozen Sweet Pie Base for this, and it is just fine..
- Mix Eggs, Sugar, Cream, Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes..
- Cut the bananas about 2 to 3cm and arrange the pieces on the pie base. If the pie base is still frozen, it is OK..
- Pour the Egg mixture over the Banana pieces and sprinkle some Almond Flakes, then bake for 50 minutes or until the custard is cooked and golden. Cool completely..
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Recipe : Banana & Custard Tart
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Simple tips to make Banana & Custard Tart
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