Practical Method to Preparing Perfect Chocolate Biscuits
Wishing to dine Chocolate Biscuits a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Chocolate Biscuits like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate biscuits recipe. You can have chocolate biscuits using 8 ingredients and 9 steps. Here is how you cook it.
To cook an extraordinary Chocolate Biscuits, here are the materials needed:
- Provide 140 g of plain flour.
- Provide 50 g of cocoa powder.
- Take 100 g of chocolate chips.
- Get 1/2 tsp of baking powder.
- Provide 150 g of unsalted butter.
- Provide 175 g of granulated sugar.
- Use 1 tsp of vanilla extract.
- Prepare 1 of egg.
After preparing the materials, next you are good to prepare your appetizing Chocolate Biscuits by following the procedures on this section:
- Preheat oven to 170oC.
- Line tray with baking paper.
- Mix melted butter and sugar in a bowl.
- Add egg and vanilla then mix again.
- Gradually add flour, cocoa powder and baking soda then mix again.
- Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand).
- Slightly flatten each batter ball and bake for 8-10mins.
- Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling.
- Store in an airtight container for up to 1week.
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Recipe : Chocolate Biscuits
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