Half an Hour to Preparing Tasty Cheese Sauce over Cauliflower
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To prepare an extraordinary Cheese Sauce over Cauliflower, here are the components required:
- Use 1 large of head cauliflower.
- Use 1 1/2 tsp of salt.
- Get 3 tbsp of butter.
- Get 3 tbsp of all-purpose flour.
- Get 1/2 tsp of dried thyme.
- Take 1 1/2 cup of milk.
- Prepare 1 1/2 cup of (6oz.) shredded cheddar cheese.
- Get 1 of paprika.
- Use 1 of fresh parsley.
After readying the ingridients, now you are good to prepare your 5-star Cheese Sauce over Cauliflower by following the instructions on this section:
- In a large sausepan, bring 1" of water, cauliflower & salt to a boil. Reduce heat and cook 5-15 minutes. Or until cauliflower is crisp- tender..
- Meanwhile in a small sausepan melt butter. ; stir in flour & thyme until blended. Gradually add milk.Bring to a boil. Cook and stir 2 min.or until thickened. Reduce heat; add cheese . Stirring until melted..
- Drain and pat cauliflower dry. Place on serving plate. Top with cheese sause.Sprinkle with parsley & paprika. Cut into wedges..
Recipe : Cheese Sauce over Cauliflower
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