Fast Guide to Preparing Tasty Pear and cheddar risotto

Wishing to dine Pear and cheddar risotto a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Pear and cheddar risotto like a famous chef made.

We hope you got benefit from reading it, now let's go back to pear and cheddar risotto recipe. You can cook pear and cheddar risotto using 9 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Pear and cheddar risotto, here are the materials needed:

1. Take 120 g of risotto rice (Arborio or Carnaroli).
2. Take 1 of Conference pear.
3. Provide 1 of onion.
4. Get 50 g of mature cheddar.
5. You need 1 l of hot vegetable stock.
6. Provide Half of a glass of ale (or cider?).
7. Prepare of lemon zest or lemon thyme.
8. Take of Olive oil.
9. Use of Salt and pepper.

After preparing the components, next you are ready to make your appetizing Pear and cheddar risotto by following the procedures on this section:

1. Chop the onion finely..
2. Heat 2-3 tablespoons of olive oil in a non stick pan and add a pinch of salt. Fry the onions for a few minutes on low heat..
3. In the meantime, chop the pear in 1 cm cubes. Once the onions are golden, add the pears to the pan..
4. After a couple of minutes, add the rice and toast it for one minute or so mixing continuously..
5. Remove from heat to cool down the pan. Then add the ale and mix until it stops sizzling. Return the pan on the hob, on low heat..
6. Start adding stock, one ladleful at a time while stirring the risotto..
7. Guess what...keep stirring! And adding more stock when the risotto gets dry. It should simmer and be moist - you'll see the starch come out and look creamier the more you stir..
8. It should take about 20 minutes to cook, but you're the best judge. Keep it al dente!.
9. Remove from heat, add grated cheddar and lemon zest or lemon thyme. Mix well. Season with salt, pepper and olive oil..

British Cheedar is the best in the world. Bring the vinegar, water, honey, salt, caraway seeds, and bay leaves to a boil over medium-high heat. Sweet ripe pear matched with the delicate saltiness of prosciutto defines this creamy risotto that goes well with any roast meat or poultry. Pungent, crispy fried sage leaves give a special finishing touch to this dish. Recipe courtesy of Food Network Kitchen.

Recipe : Pear and cheddar risotto

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