Half an Hour to Homemade Appetizing Kathal ki sabji/jackfruit curry
Wishing to eat Kathal ki sabji/jackfruit curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on producing a Kathal ki sabji/jackfruit curry like a famous chef made.
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To cook an extraordinary Kathal ki sabji/jackfruit curry, here are the components needed:
- Provide 2 cup of kathal (jackfruit).
- Use 2 of medium onions.
- Take 2 of medium tomatoes.
- You need as needed of Oil for deep frying, mustard or any.
- Prepare 1.5 tsp of chilli powder.
- Take 1/2 tsp of turmeric powder.
- Provide 1 tsp of coriander powder.
- Take 1/2 tsp of garam masala powder.
- Use to taste of Salt.
After preparing the components, now you are ready to prepare your tasty Kathal ki sabji/jackfruit curry by following the procedures below:
- Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces..
- Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes..
- Add coriander powder, chilli powder, haldi powder and fry for about a minute..
- To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between..
- Finally add garam masala and serve hot with chapati..
This Kathal ki Subzi with step by step photos gives you a quick and easy way to enjoy raw jackfruit. When jackfruit is in season, you see not only the pulpy fruit but also the small, raw It is important to continue cooking the Kathal ki Subzi for a few minutes after pressure cooking, for the raw smell to go. Kathal ki sabji with step by step recipe videos. This spicy jackfruit curry or masaledaar kathal ki sabji tastes almost like chicken curry. Because of texture and taste this Kathal ki sabji tastes almost like chicken curry.
Recipe : Kathal ki sabji/jackfruit curry
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