Best Idea to Homemade Perfect Rasabali oriya sweets
Hoping to eat Rasabali oriya sweets a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Rasabali oriya sweets like a famous chef made.
We hope you got insight from reading it, now let's go back to rasabali oriya sweets recipe. To cook rasabali oriya sweets you need 6 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Rasabali oriya sweets, below are the materials needed:
- Prepare 1 cup of Paneer.
- Take 1 tbsp of Suji.
- Use 4 tbsp of Sugar.
- Prepare 3 cup of Milk.
- Provide 1/4 tsp of Cardamom powder.
- Use as required of Clarified butter for garnishing.
After readying the ingridients, now you are ready to cook your tasty Rasabali oriya sweets by following the instructions below:
- Take a bowl add paneer,suji and 1 tbsp sugar and mix well..
- Make a flat patties of medium thickness..
- Heat clarified butter in a pan and place the paneer tikkis and deep fry in medium flame until brown and crispy..
- Heat milk in a pan,once boiled keep it in a low flame and reduced to half..
- Add sugar and cardamom powder and mix well..
- Add the fried paneer tikkis in it and boil for 2 - 3 mins and turn off the flame..
- Serve warm or chilled..
Rasabali consists of deep fried flattened reddish brown patties of Chhena (Farmer's Cheese) that are soaked in thickened, sweetened milk (rabri). This sweet delicacy originated in the famous Baldev Jew Temple of Kendrapada. The traditional recipe uses 'Chhena' (cottage cheese). But due to easy availability of 'paneer' we preferred to mention it instead. Method: Soak the saffron strands in few tsp of warm milk.
Recipe : Rasabali oriya sweets
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