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Reference to Serving Yummy Jaggery and mint sharbat

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Jaggery and mint sharbat

We hope you got insight from reading it, now let's go back to jaggery and mint sharbat recipe. To make jaggery and mint sharbat you need 6 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Jaggery and mint sharbat, below are the materials needed:

  1. Prepare 50 gram of Jaggery.
  2. Use Handful of fresh mint leaves.
  3. Use 1 tablespoon of fennel eeds.
  4. Take 1 of lemon.
  5. You need 1/2 tablespoon of black salt.
  6. Take as needed of cold water.

After readying the components, now you are ready to make your tasty Jaggery and mint sharbat by following the guidances on this section:

  1. In a mixer grinder add funeral seeds and mint leave. Add little water and grind it to make a fine paste..
  2. In a bowl mash jaggery and add cold water to it. And mix it well..
  3. Now mint paste to it and add remaining water and mix well. Then staron it with the help of strainer..
  4. Now add lemon juice and black salt to it. And whisk it nicly. You can also blend it in a blender for 1 minute..
  5. Jaggery and mint sharbat is ready. While serving add some ice cubes and few mint leaves..

Find thousands of Urdu recipes online. Jaggery, they say, has high glycemic index and should be avoided. Instead, they can have unrefined honey as a substitute for sugar. For diabetes patients, consuming jaggery instead of sugar may not be a good choice, say dietitians. Jaggery, they say, has high glycemic index and should be avoided.

Recipe : Jaggery and mint sharbat

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step by step to make Jaggery and mint sharbat

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