Best Idea to Cooking Yummy Moong daal stuffing paratha

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To prepare an unforgettable Moong daal stuffing paratha, here are the components required:

1. Use 1 of katori moong daal (1se 2 hours bhigo ke rakhe).
2. Get 1/2 spoon of haldi powder.
3. You need 1/2 spoon of dhaniya powder.
4. Use 1/2 spoon of red chilli power.
5. You need 1/2 of garam masala.
6. Use 2 of chopped green chilli.
7. Use 1/2 spoon of jeera.
8. Take of Chopped green coriander.
9. You need to taste of Salt.
10. Take of Oil paratha ko sekne ke liye.

After preparing the materials, now you are good to cook your appetizing Moong daal stuffing paratha by following the instructions on this section:

1. Ek Kadhi mey 1spoon oil garam karein usme jeera daale..
2. Ab isme moong daal, chopped green chilli, dhaniya powder, red chilli power, haldi powder, garam masala powder, daale aur achche se mix karein..
3. Ab 1 cup paani daale, salt to taste daale aur 10min dhak kar pakaye..
4. Jab paani sukh jaye aur daal soft ho jaye tab gas band kar de..
5. Ab green coriander se garnished karein aur thanda hone de..
6. Ab daal ko halka sa hath se mash karein. Ab green coriander daale..
7. Roti ke liye-2katori atta le usme 1/2 spoon ajwaain daale aur thoda salt daale..
8. Ab paani daale aur mix karein aur atta guthe..
9. Ab atte ki choti choti 2 roti bele..
10. Ek roti ke bich mey daal ki staffing dale aur uske upar dusri roti rakhe aur thoda sa said ko press karein..
11. Ab iska parathaa bele..
12. Ab tawa garam karein aur paratha ko halka oil laga kar seke..
13. Garma garam paratha ko dahi ya green chutney ke saat sarve karein..

Both the recipes are easy, popular and taste good. You can make either of them. You can serve the moong dal fry with Indian flat breads like roti, paratha or with cumin rice or. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your diet.

Recipe : Moong daal stuffing paratha

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step by step to make Moong daal stuffing paratha

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