Best Idea to Cooking Tasty Cheesey Broccoli Peanut Kofta

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We hope you got benefit from reading it, now let's go back to cheesey broccoli peanut kofta recipe. To make cheesey broccoli peanut kofta you need 24 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Cheesey Broccoli Peanut Kofta, below are the ingridients needed:

1. Use of For the Koftas.
2. Take 1 of medium broccoli, grated finely with tender stalks.
3. You need 1 of Potato boiled and grated.
4. Use 2 tbsp of Roasted peanut, crushed coarsely.
5. Use 1/4 tsp of Coarsely crushed black pepper.
6. Use 1/2 tsp of Salt.
7. Take 1/4 tsp of Garam masala.
8. Take 1/4 tsp of Amchoor / dry mango powder.
9. Provide 1 1/2 tbsp of Corn flour.
10. Get of For the gravy.
11. Use 1 of cheese cube cut into 10 pieces.
12. Get 3 tbsp of Oil.
13. Provide of Oil: to deep fry.
14. Take 3 of large tomatoes ground to a puree and sieved (or one cup ready made tomato puree).
15. Get 1 tsp of cumin seeds.
16. Use 1 1/2 tsp of Ginger paste.
17. Get 4 tbsp of Green coriander chopped.
18. Provide 1 1/4 tsp of Salt.
19. Prepare 1 1/2 tsp of Dhania powder.
20. You need 1/2 tsp of Kashmiri red chilli powder.
21. Use 1 cup of Milk.
22. Use 1 cup of Water.
23. Take 1/4 cup of Cream or malai (milk topping).
24. Prepare 3/4 tsp of Garam masala.

After preparing the ingridients, next you are good to prepare your 5-star Cheesey Broccoli Peanut Kofta by following the procedures on this section:

1. For the koftas; Grate the broccoli florets and the tender stems finely. Heat butter in a pan, add the grated broccoli and ¼ tsp of salt. Stir for 4-5 minutes and remove from heat..
2. In a mixing bowl add the broccoli, potatoes, peanuts, black pepper, salt, garam masala, amchoor and corn flour. Divide it into 10 portions, grease your palms and roll each portion to give a spherical (ball) shape. Flatten each kofta a little and place a portion of cheese cube in the middle..
3. Heat oil in a kadai/wok, to deep fry the koftas. Once oil is hot, fry the koftas 3-4 at a time till they are golden brown. Remove on an absorbent paper and keep aside..
4. For the gravy; Heat oil in a pan, add cumin seeds. Once the cumin seeds turn golden add the ginger paste. Stir for a few seconds. Now add the tomato puree, cook the tomato puree till absolutely dry..
5. Reduce heat and add the garam masala, salt, coriander powder, Kashmiri red chilli powder and mix. Add chopped coriander and mix. Add 1 cup of water to get thick gravy. Bring it to a boil and cook on low heat for 4-5 minutes. Remove from heat. And let it cool a bit..
6. Add milk and cream to the cold gravy and heat on a very low heat. To serve, pour the gravy in a dish and arrange the koftas from top. Serve with chapatti, naan or paratha..

I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of. Cheesy broccoli bake is the perfect, easy make-ahead side dish. Perfect for everything from a simple weeknight dinner to a Thanksgiving feast. Keyword: broccoli casserole, broccoli casserole recipe, Cheesy broccoli bake. Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish.

Recipe : Cheesey Broccoli Peanut Kofta

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