Reference to Cooking Yummy Til Besan Ladoo
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To cook an unforgettable Til Besan Ladoo, here are the components required:
- Use 1 cup of besan (gramflour).
- Get 1/4 cup of sugar.
- Provide 2 tbsp of sesame seeds(til).
- Use 1/2 cup of ghee (clarified butter).
- You need 1/2 tsp of cardamom powder.
- Take 5-6 of cashewnuts chopped.
- Take 3-4 of almonds chopped.
- You need 1 tbsp of raisins.
After preparing the materials, next you are ready to make your appetizing Til Besan Ladoo by following the guidances on this section:
- Lightly roast besan till it changes colour.Add ghee and fry till you get the roasted aroma of besan.Set aside to cool slightly.Grind sugar into powder.Chop the nuts.Add powdered sugar,nuts,raisins and crushed cardamom and mix well..
- Take a portion of the dough and press with your fingers to form into lemon sized balls.Spread lightly roasted sesame seeds on a plate.Smear all balls in sesame seeds.Store in airtight container.Serve delicious besan til ladoo as dessert or anytime with a cup of tea..
Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. These are mostly made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. The besan ladoos and the ragi til ladoos are both gluten free. The ragi til ladoos contain organic jaggery as a sweetener while the other three use organic raw sugar or desi khand.
Recipe : Til Besan Ladoo
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Simple tips to make Til Besan Ladoo
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