Good Idea to Homemade Tasty Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies
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To prepare an extraordinary Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies, here are the components needed:
- Take 1.1/4 cup of Amaranth Flour.
- Prepare 45 grams of almond meal or 6 tbsp.
- Get 1/2 cup of raw cane sugar(I kept it light on sugar but you can use up to ¾ cup of it).
- You need 1/2 cup+1 tbsp of ghee(Clarified Butter).
- Get of Some milk to form the cookie dough.
- You need of Some finely chopped pistachios for decoration.
After preparing the ingridients, now you are good to make your appetizing Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies by following the guidances on this section:
- Take amaranth flour, sugar and almond meal in bowl and mix them well together, break the sugar lumps if any.
- Add ghee to this and rub the flour and ghee mixture between your palms, mix it very well.
- Then add little milk and form a soft smooth cookie dough.
- Pull out small balls from the dough and line them on the greased baking tray.
- Stick some finely chopped pistachio over them and bake in a preheated oven at 160 degrees for 14-18 minutes until the crust looks golden and done..
- Store in an airtight container after cooling completely.
This recipe is gluten-free, vegan, refined sugar-free, and oil-free. And positively radiant due to the beautiful colors of the pistachios. I also snuck in a little bit of almond extract into these cookies, which I find can really play. Soft and a little fudgy in the center, with crunchy pistachios on the Make sure to double the recipe because these babies disappear FAST! Whether you like your cookies thick and chewy or thin and crispy, these vegan and gluten-free cookie recipes are perfect for your next party or midnight snack.
Recipe : Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies
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step by step to make Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies
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