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Recommendation to Cooking Tasty Kesar Pista Popsicle (without sugar)

Wishing to eat Kesar Pista Popsicle (without sugar) a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Kesar Pista Popsicle (without sugar) like a famous chef made.

Kesar Pista Popsicle (without sugar)

We hope you got insight from reading it, now let's go back to kesar pista popsicle (without sugar) recipe. You can cook kesar pista popsicle (without sugar) using 6 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Kesar Pista Popsicle (without sugar), below are the materials required:

  1. You need 500 ml of full fat milk.
  2. Take 6-8 of strings of saffron.
  3. Use to taste of Rock sugar powder according.
  4. Get 1-2 of green Cardamom.
  5. Take Handful of Pistachio.
  6. Prepare as needed of Cornflour (optional).

After preparing the materials, next you are good to prepare your appetizing Kesar Pista Popsicle (without sugar) by following the procedures on this section:

  1. First heat milk..
  2. Then add saffron in that and keep cooking the milk..
  3. While the milk is simmering grind Pistachio, cardamom and rock sugar together and add the mixture in milk. Mix well..
  4. Once milk is thikened enough switch off the flame and keep aside to cool down completely..
  5. If you are using cornflour to thicken the milk now blend the milk then otherwise just pour it in ice-cream moulds..
  6. Cover the moulds with foil / clinging wrap.
  7. Prick with knife to insert the ice-cream sticks..
  8. Now it's ready to go inside deep fridge. And keep there for atleast 8 hours..
  9. After 8 hours it's finally ready..
  10. Just demould it and enjoy..

Republication or distribution of this content is expressly prohibited without the prior written consent of Toronto Star Newspapers Limited and/or its licensors. Pista Ice/ Pista Kuchi Ice as we call it during our school days is my favorite next to Rose milk Ice. Add pista powder to milk and mix well. Pistachio and saffron (known as kesar pista) is a classic Indian combination. The buttery flavor of pistachio goes superbly with the metallic notes of the saffron.

Recipe : Kesar Pista Popsicle (without sugar)

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