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Practical Way to Producing Extraordinary Paccheri con spada e basilico

Wishing to eat Paccheri con spada e basilico a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Paccheri con spada e basilico like a famous chef made.

Paccheri con spada e basilico

We hope you got insight from reading it, now let's go back to paccheri con spada e basilico recipe. You can cook paccheri con spada e basilico using 8 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Paccheri con spada e basilico, here are the materials required:

  1. Take Packet of paccheri.
  2. Take 150 g of fillet of swordfish.
  3. Use 1-2 cloves of garlic.
  4. You need Tin of plum tomatoes.
  5. You need of Good amount of fresh basil.
  6. You need of Olive oil.
  7. Provide of Glug of white wine.
  8. Get to taste of Salt.

After readying the ingridients, next you are good to make your 5-star Paccheri con spada e basilico by following the guidances on this section:

  1. Prep the fish. Remove skin and chop into 1 CM cubes.
  2. Fry garlic gently in olive oil for a min or two. Add the fish and cook for another min or so. Then add the wine and let it evaporate.
  3. Add the plum tomatoes and simmer on low for about 30 mins, stirring frequently. Meanwhile bring a pot of salted water to the boil. Cook pasta according to instructions. When pasta cooked al dente, drain and add to sauce. Throw in plenty of basil. Mix well and serve. Remember to remove garlic.

Io lo preparo spesso ed è sempre un successo. E' un primo piatto molto saporito, dai profumi e sapori mediterranei. Volendo potete sostituire il basilico con la menta, che renderà il sapore di questa pasta ancora più particolare! Lessate i paccheri in acqua salata e scolateli al dente. Metteteli nella padella con un po' d'acqua di cottura e mantecate.

Recipe : Paccheri con spada e basilico

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step by step to make Paccheri con spada e basilico

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