Practical Way to Cooking Yummy Hokey Pokey Chocolate Mousse
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We hope you got benefit from reading it, now let's go back to hokey pokey chocolate mousse recipe. You can have hokey pokey chocolate mousse using 8 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Hokey Pokey Chocolate Mousse, below are the materials needed:
- Prepare of Hokey Pokey.
- Take 5 tbsp of sugar.
- Get 2 tbsp of light corn (golden) syrup.
- Prepare 1 tsp of baking soda.
- Prepare of Mousse.
- Take 250 gm of dark chocolate.
- Use 4 of large eggs separated.
- Get 150 ml of heavy (double) cream.
After preparing the materials, now you are good to cook your appetizing Hokey Pokey Chocolate Mousse by following the guidances below:
- Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel.
- Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool.
- Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture.
- Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours..
- Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving.
Recipe : Hokey Pokey Chocolate Mousse
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