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Half an Hour to Serving 5-Star Chocolate Biscuits

Wishing to eat Chocolate  Biscuits a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Chocolate  Biscuits like a famous chef made.

Chocolate  Biscuits

We hope you got benefit from reading it, now let's go back to chocolate  biscuits recipe. To make chocolate  biscuits you need 8 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Chocolate  Biscuits, below are the components required:

  1. Take 30 of crushed tea biscuits.
  2. Provide 1 tsp of dry ginger.
  3. You need 1 cup of melted milk chocolate (homemade) optional.
  4. Prepare As per taste of Chocolate Syrup.
  5. Get 1 cup of Malai.
  6. Get 1 tbsp of Malai.
  7. Use 1/2 cup of Sugar.
  8. You need 2 tbsp of cocoa powder.

After preparing the ingridients, now you are ready to cook your appetizing Chocolate  Biscuits by following the instructions below:

  1. Break the biscuits into small pieces into a large bowl. In pot over heat medium add malai, sugar, cocoa powder, dry ginger powder, mix well and toast for 4 minutes, stirring frequently to toast the mixture evenly..
  2. Remove from heat and pour the syrup over the biscuits, nuts and combine well using a large spatula or spoon.Transfer it to the mould of your choice. Put it in the freezer for 30 to 40 mins..
  3. Once the chocolate biscuit is chilled. Put it on the steel rack and pour melting chocolate on the top and garnish it with your choice. I garnished it with crushed walnuts. Refrigerate it for over night..
  4. Ready to serve..

Recipe : Chocolate  Biscuits

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step by step to make Chocolate  Biscuits

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