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Half an Hour to Preparing Perfect Sweet and sour Tomato and orange chutney

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Sweet and sour Tomato and orange chutney

We hope you got insight from reading it, now let's go back to sweet and sour tomato and orange chutney recipe. You can have sweet and sour tomato and orange chutney using 15 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Sweet and sour Tomato and orange chutney, below are the components required:

  1. Prepare 2 nos. /155 gms of Tomatoes.
  2. Provide 1 nos. /155 gms of Orange.
  3. Get 55 gms of Jaggery (or sugar).
  4. Provide 10 gms of Raisins.
  5. Provide 50 gms of Dates(seedless preferred).
  6. Provide 20 gms of tamarind + 100 gms warm water.
  7. Prepare 1/2 tsp of Panchforon (refer to aloo dum recipe, reference given) (see recipe).
  8. Use 1 of whole dry red chilli.
  9. Take 1/2 tsp of Chilli flakes.
  10. Get 1/2 tsp of Kashmiri Lal mirch powder.
  11. Provide 1 tbsp of mustard oil.
  12. You need as per taste of Salt.
  13. You need 1/2 tsp of dry roasted Cummin and coriander powder.
  14. Take 1/2 tsp of ginger powder.
  15. You need 1 pinch of black rock salt.

After preparing the ingridients, now you are good to prepare your tasty Sweet and sour Tomato and orange chutney by following the instructions below:

  1. First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder..
  2. Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any)..
  3. In a frying pan heat mustard oil and pinch & add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes.
  4. Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes..
  5. Then add ginger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes..
  6. Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required..
  7. Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder & mix well. Your chutney is ready. Bon Appetit!!!!.

This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite. The chilli powder and sugar gives the Sweet And Sour Tomato Chutney a two dimensional taste. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato pachadi - an Andhra style tomato chutney which is tangy, sour and spicy.

Recipe : Sweet and sour Tomato and orange chutney

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