Good Idea to Cooking Perfect Victoria sponge cake
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We hope you got benefit from reading it, now let's go back to victoria sponge cake recipe. You can cook victoria sponge cake using 13 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Victoria sponge cake, here are the ingridients required:
- Prepare 225 g of flour.
- You need 200 g of butter.
- Provide 25 g of sunflower oil.
- Use 200 g of sugar.
- Prepare 4 of eggs.
- Provide of Vanilla.
- You need 1 tbs of baking powder.
- Take 1 pinch of salt.
- Get of Filling.
- Prepare 300 g of Double cream.
- Prepare of Strawberry jam.
- Use of Decorate.
- You need of Fresh berries.
After preparing the components, now you are good to prepare your appetizing Victoria sponge cake by following the guidances on this section:
- Mix butter,sugar,eggs and vanilla..
- Add the flour and baking powder.
- Divide the batter in two equal size trays, 20 cm or 8 inches..
- Bake for 20-30 minutes at 180 degrees..
- Let them cool and flip them over..
- Add jam and cream on one of the layers then cover it with the other layer..
- Add cream on top (optional) and decorate with berries..
If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. Food styling & presentation by Kathy Man.
Recipe : Victoria sponge cake
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Simple tips to make Victoria sponge cake
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