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Fast Guide to Serving Yummy Kathal pakode

Hoping to eat Kathal pakode a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Kathal pakode like a famous chef made.

Kathal pakode

We hope you got benefit from reading it, now let's go back to kathal pakode recipe. To make kathal pakode you only need 10 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Kathal pakode, here are the components needed:

  1. Take 250 gm of Kathal (jackfruit).
  2. Prepare 1/2 cup of besan/gram flour.
  3. Prepare 2 tbsp of rice flour.
  4. Use 1 tsp of red chilli powder.
  5. Use 1/2 tsp of cumin powder.
  6. Take 1/4 tsp of garam masala powder.
  7. Take To taste of salt.
  8. Provide 1/2 tsp of chhole masala.
  9. Get As needed of Water.
  10. Get As needed of Oil for frying.

After readying the components, next you are good to prepare your tasty Kathal pakode by following the instructions below:

  1. Wash the Kathal and put in a pressure cooker add 1/2 cup water add little salt and boil for one whistle.release the pressure and strain it.keep aside..
  2. In a mixing bowl take besan add water and make batter.then add all the spices and rice flour.mix well add boil Kathal and then add some water and make a smooth pakoda batter which is not very thick.now add the salt and mix well..
  3. Heat oil in a kadhai and when oil is well heated put the pakoda one by one and fry on medium to high flame untill it turns golden brown.serve with ketchup or chutney..

Share Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of making Kathal ke Kabab in this tutorial video. Find kathal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Recipe : Kathal pakode

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step by step to make Kathal pakode

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