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Best Idea to Cooking Perfect Dry pork curry served with rice and pakchoi

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Dry pork curry served with rice and pakchoi

We hope you got insight from reading it, now let's go back to dry pork curry served with rice and pakchoi recipe. To make dry pork curry served with rice and pakchoi you only need 13 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Dry pork curry served with rice and pakchoi, below are the components needed:

  1. Provide 750 gram of pork.
  2. Prepare 2 of chopped tomato.
  3. Use 2 of sliced red onions.
  4. You need 1 tbsp of ginger.
  5. Take 1 tbsp of garlic.
  6. Prepare 1/2 tbs of garam masala.
  7. You need 1 tsp of turmeric.
  8. Prepare 1/2 tsp of cumin powder.
  9. You need 1 tbsp of red chilli powder.
  10. Prepare 80 ml of oil.
  11. Get of Salt per taste.
  12. Get of Fresh coriander for garnish.
  13. Provide of Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick).

After preparing the components, now you are good to make your tasty Dry pork curry served with rice and pakchoi by following the procedures on this section:

  1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions..
  2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil..
  3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame..
  4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender..
  5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions..
  6. Serve with rice and any choice of green vegetables..

Place the pork tenderloin in the marinade. Remove meat from marinade, reserving marinade. Brown tenderloin pieces on all sides. Remove from skillet and place on cutting board. Place marinade into the same skillet and bring to a simmer.

Recipe : Dry pork curry served with rice and pakchoi

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