Best Advice to Homemade 5-Star Spinach turnovers - fatayer bi sabanegh

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We hope you got insight from reading it, now let's go back to spinach turnovers - fatayer bi sabanegh recipe. You can cook spinach turnovers - fatayer bi sabanegh using 13 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Spinach turnovers - fatayer bi sabanegh, below are the ingridients needed:

1. Provide of - For the dough:.
2. Use 3 cups of flour.
3. Provide 1/2 tablespoon of dried yeast, dissolved in ¼ cup warm water.
4. Use 1/2 cup of water.
5. Provide 1/4 cup of vegetable oil.
6. Take 1 teaspoon of salt.
7. Provide of For the stuffing:.
8. Provide 1 of onion, minced.
9. Prepare 2 kg of fresh spinach.
10. Prepare 1/4 cup of vegetable oil.
11. Prepare 3 teaspoons of sumac.
12. You need 1 teaspoon of pomegranate syrup, if available.
13. Prepare 2 teaspoons of salt.

After preparing the ingridients, now you are good to cook your tasty Spinach turnovers - fatayer bi sabanegh by following the guidances on this section:

1. In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well..
2. Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed..
3. Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises..
4. Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled..
5. In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well..
6. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter..
7. Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up..
8. Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown..
9. They can be served hot or cold..

Fatayer bi Sabanekh Or Stuffed Spinach Pastry Word Meaning: Fatayer being a dough in Arabic Sabanekh(or Sapanekh) being. Il piatto del giorno :Ripieno di spinaci ovvero Fatayer bil -sabanegh.sono dei calzoni preparati con pasta lievitata e ripieni di. Fatayer bi Sabanekh (Lebanese Spinach Turnovers) - Tara's Multicultural Table. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh.

Recipe : Spinach turnovers - fatayer bi sabanegh

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step by step to make Spinach turnovers - fatayer bi sabanegh

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