Variety to Serving Perfect Mirliton (Chayote) and Sausage
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To cook an unforgettable Mirliton (Chayote) and Sausage, here are the materials needed:
- Provide 3 of Mirliton (Chayote).
- Prepare 3 cups of rice cooked.
- You need 2 lb of sausage.
- Prepare 2 sticks of Butter.
- Prepare 1 of large onion.
- Prepare 2 cans of Stewed tomatoes.
- You need of Paprika.
- You need of Dried parsley.
- Take of Creole seasoning.
After preparing the components, next you are good to cook your 5-star Mirliton (Chayote) and Sausage by following the procedures below:
- Cut mirliton in half and remove seeds, boil for 30 minutes. Cook 3 cups rice as usual..
- Slice and brown sausage in a large Texas sized skillet. Remove sausage toss in 2 sticks butter..
- Slice onions long and toss in hot butter. Peel mirliton and cut into bite sized cubes, add to skillet. Saute for about 10 minutes until onions and mirliton are soft..
- Knife through the cans if Stewed tomatoes to make them a bit smaller. Add Stewed tomatoes, cooked rice and sausage to skillet, add seasonings to taste, mix, cover and simmer for about 8 minutes..
In the south, or at least in Louisiana, we call Chayotes or Vegetable Pears, Mirlitons (MEL-a-tawn or MERL-a-tawn), depending on what New Orleans neighborhood you're from. It's a part of the squash family but it has a mild sweet flavor and can be used so many different ways. According to mirliton enthusiast Lance Hill, its early popularity was likely related to the close connection the city had with the Caribbean, which began the long history of backyard mirliton vines in. Shrimp and Crab Stuffed Mirlitons (Chayote Squash). Chayote squash, known in the Deep South as mirliton or vegetable pears, are steamed and then filled Chayote squash or mirliton salad recipe.
Recipe : Mirliton (Chayote) and Sausage
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