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Baked chicken with apricot jam, sage, and lemon zest

We hope you got insight from reading it, now let's go back to baked chicken with apricot jam, sage, and lemon zest recipe. To make baked chicken with apricot jam, sage, and lemon zest you only need 9 ingredients and 3 steps. Here is how you achieve it.

To cook an extraordinary Baked chicken with apricot jam, sage, and lemon zest, below are the materials needed:

  1. Take 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
  2. Get 1 1/4 tsp of coarse kosher salt.
  3. You need 3/4 tsp of Freshly grated ground black pepper.
  4. Use 5 of sprigs fresh sage.
  5. Get 3 tbsp of extra virgin oil.
  6. Provide 1 of lemon, zested and juiced.
  7. Provide 1/3 cup of apricot jam, large chunks cut up.
  8. Take 1 tsp of Worcestershire sauce.
  9. Provide 1 large of clove garlic, minced.

After readying the ingridients, next you are good to make your tasty Baked chicken with apricot jam, sage, and lemon zest by following the guidances below:

  1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
  2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
  3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.

Baked Lemon Garlic Chicken is easy, juicy and full of flavor. This is a chicken breast recipe that will not let you down and that your whole family can. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing! These chicken thighs are crispy, sticky, sweet and savory all at once.

Recipe : Baked chicken with apricot jam, sage, and lemon zest

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