Recommendation to Producing Perfect Steamed chana dal vadai
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To cook an unforgettable Steamed chana dal vadai, below are the components required:
- Provide 2 cups of chana dal.
- Use 1 cup of chopped green amaranth leaves (math).
- Use 8/9 of green chillies.
- You need 2 inch of ginger.
- You need 7/8 of garlic cloves.
- You need to taste of Salt.
- Provide 1 of tspoon cumin seeds.
- You need 1 of tspoon oil.
- Use 1/4 of tspoon baking soda.
After readying the ingridients, next you are good to make your tasty Steamed chana dal vadai by following the guidances on this section:
- Soak chana dal for 3 hours.chop green amaranth..
- Take mixer jar add chana dal ginger garlic,cumin seeds, chopped amaranth leaves.and blend to smooth paste don't use water.if needed just add two tbspoons.add salt and baking soda to paste..
- Prepare steamer. Grease tins add chana dal mixture.spread equally.steam for 15 minutes.serve hot with tomato sauce.you can serve with curd or coconut chutney..
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In this recipe vada is not fried rather steamed. Remove the steamed vada from the idli stand. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders. Steamed Bafauri Recipe is an easy to make snack recipe from Bhojpur District of Madhya Pradesh.
Recipe : Steamed chana dal vadai
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