Practical Method to Preparing Yummy Dessert - Apple tart tatin (muti variations)
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We hope you got insight from reading it, now let's go back to dessert - apple tart tatin (muti variations) recipe. You can have dessert - apple tart tatin (muti variations) using 6 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Dessert - Apple tart tatin (muti variations), below are the materials needed:
- Prepare 70-100 g of sugar.
- You need 4 of apples chopped - unrippen.
- Take 100 ml of water.
- Take 250 g of roll pastry.
- Get 20 g of butter.
- Get of double cream to serve (optional).
After preparing the ingridients, now you are ready to prepare your 5-star Dessert - Apple tart tatin (muti variations) by following the instructions below:
- Add sugar with water 100ml boil till the sugar is a caramel colour.
- Add butter and cinnamon and ginger stir with the caramel.
- Add apple cook for 5-10 mins till the appples are tender but retain the shape.
- Roll the pastry and cover up put to oven of 190c for 20 mins.
- Put a plate and flip over the pan and done!.
Try our recipe with step-by-step, illustrated instructions and be certain to impress with a homemade Tarte Tatin! Conflicting versions state that this irresistible dessert was created by accident (they dropped the tart on the floor and baked it upside down), by a. Trust us, you'll get this recipe right every time! If any pieces of apple remain in the pan, gently replace them onto the tart. Serve warm with cream or ice cream, and some vanilla if you fancy it, too.
Recipe : Dessert - Apple tart tatin (muti variations)
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Simple tips to make Dessert - Apple tart tatin (muti variations)
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