Good Idea to Serving Appetizing Nakládaný Hermelín - Spicy Marinated Camembert
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To make an unforgettable Nakládaný Hermelín - Spicy Marinated Camembert, below are the materials required:
- Take 1 of round block of Camembert, Brie or Hermelín cheese.
- Use 6-10 of dried red chilies (or 1 tsp ground cayenne pepper).
- Take 1/2 Tbsp of paprika powder.
- Use 1/2 tsp of dried thyme or other herbs.
- Provide 1/2 tsp of whole black pepper kernels.
- You need 1 pinch of salt.
- Use 1/2 of medium onion.
- You need 1/2 clove of garlic.
- Use 2 of bay leaves.
- Prepare 150-250 ml of olive oil, grape seed oil or sunflower oil.
After readying the components, next you are good to make your 5-star Nakládaný Hermelín - Spicy Marinated Camembert by following the instructions below:
- Mix the paprika, chilies (sliced into rounds), black pepper, thyme and salt in a small bowl..
- Thinly slice the onions and garlic..
- Cut the Camembert round into 8 equal pieces. Cutting it will help the flavors soak in!.
- Place cheese into a bowl and gently mix with the spices until evenly covered..
- Add the onions, garlic and bay leaves to the bowl and gently mix..
- Put everything into a clean jar (I recommend sterilizing it with boiling water beforehand)..
- Pour in enough oil to just cover everything..
- Gently press down cheese and onions so everything is in the oil..
- Seal your jar and put in the refrigerator..
- Let marinate in the fridge for at least 2 days. When taking out any cheese to eat, make sure you use a clean spoon/fork so it doesn't contaminate the rest of the cheese..
- Serve with bread and/or a beer. I also thought it was great on boiled or steamed potatoes!.
The main ingredient is a cheese called hermelín, a Czech imitation of the Norman Camembert. But the truth is that nakládaný hermelín is actually more of a marinated product than a pickled one. Hermelín is the Czech version of Camembert cheese, and can be eaten as is or marinated in oil (nakládaný), fried in breadcrumbs (smažený) or That was one and a half weeks ago: today we dined on delicious, spicy, herby cheese served with bread to mop up the flavoursome oil, and a glass of our. Tento pin a mnoho dalšího naleznete na nástěnce Chalupářka uživatele Alena Měhýžová. Hermelín is a soft cheese that originates from Central Bohemia.
Recipe : Nakládaný Hermelín - Spicy Marinated Camembert
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step by step to make Nakládaný Hermelín - Spicy Marinated Camembert
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