Good Idea to Producing Yummy Azerbaijani noodles soup

Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel happy? This healthy, quick but extraordinary Azerbaijani noodles soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to azerbaijani noodles soup recipe. You can have azerbaijani noodles soup using 11 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Azerbaijani noodles soup, below are the components required:

1. Get 200 g of Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles).
2. Use 1 of large onion or 2 small ones.
3. Get 200 g of ground beef.
4. Use 2 cups of cooked lentils, chickpeas and pinto beans.
5. Get 1 cup of prunes.
6. Provide 2 Tbsp of plain flour.
7. You need 1/2 cup of apple cider or grape vinegar.
8. Prepare to taste of Salt- black pepper.
9. Use 1 Tbsp of dried mint.
10. You need 1 Tsp of turmeric.
11. Take of Oil.

After preparing the ingridients, next you are good to cook your 5-star Azerbaijani noodles soup by following the procedures below:

Khash is cow's-foot tendon stew or soup. It is a traditional Azerbaijani dish eaten on weekend mornings during winter. Dyushbara are Azerbaijani dumplings, served in soup. Unleavened dough is rolled to be a millimeter thick, and then cut into small squares. In a small pan over med-low heat add the leftover ghee or tallow from frying onions.

Recipe : Azerbaijani noodles soup

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fast method to make Azerbaijani noodles soup

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