Good Idea to Producing Perfect Steak N Shrimp Enchiladas

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We hope you got benefit from reading it, now let's go back to steak n shrimp enchiladas recipe. To make steak n shrimp enchiladas you need 18 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Steak N Shrimp Enchiladas, here are the materials needed:

1. You need 1 lb. of skirt steak (cut into tiny 1 inch strips).
2. Use 1 bag of frozen 31-40 shrimp; peeled and deveined.
3. Get to taste of Salt, Pepper.
4. Get to taste of Garlic Powder.
5. You need to taste of Onion Powder.
6. Prepare 2 of tablespoon. Worcestershire Sauce.
7. Take 1 packet of Goya Sazon (I used the kind with Cilantro).
8. Provide to taste of Theos Black Pepper Sauce.
9. Provide 2-3 of squirts of Lemon Juice.
10. Take 3 tablespoons of Butter.
11. Use 8 oz. of Diced Yellow Onions.
12. Use 8 oz. of Pico De Gallo.
13. Use 2 bags of Mexican Cheese (I used Sargento).
14. You need 1/4 cup of Pasta Sauce (I used Tomato Basil).
15. Prepare of Sour Cream (optional).
16. Prepare 3 tablespoons of butter.
17. You need 6 of Flour Tortillas (Soft Taco).
18. Prepare as needed of Cooking Spray.

After preparing the ingridients, next you are good to make your 5-star Steak N Shrimp Enchiladas by following the guidances on this section:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
6. Continue until all tortillas are stuffed and rolled up. (I used 6).
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

Making enchiladas the traditional way--filling each tortilla and rolling it up--is a bit of a project for a weeknight. But until I make these, I have this wonderful verde shrimp enchiladas for you today. These babies are packed with the huge prawns from Costco along with your fun veggies like onions, cabbage, carrots and spinach. Once we add a bit of chipotle flavor to the mix, it's topped with an oh-so-creamy yet spicy. See more ideas about Shrimp enchiladas, Recipes, Enchiladas.

Recipe : Steak N Shrimp Enchiladas

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