Fast Guide to Preparing 5-Star Moongdal Tadka
Wishing to eat Moongdal Tadka a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Moongdal Tadka like a famous chef made.
We hope you got benefit from reading it, now let's go back to moongdal tadka recipe. To cook moongdal tadka you need 11 ingredients and 13 steps. Here is how you cook that.
To prepare an unforgettable Moongdal Tadka, here are the ingridients needed:
- Prepare 1 cup of yellow moongdal.
- Get to taste of Salt.
- Prepare 1/4 tsp of haldi.
- Get of For tadka.
- Provide 1/4 tsp of jeera.
- Take 1/8 tsp of hing.
- Take 1/2 tsp of lal mirchi powder.
- Provide 1/4 tsp of dhania powder.
- Use 1/4 tsp of Amchoor.
- Provide 1 tsp of oil.
- Get As needed of Coriander leaves to garnish.
After readying the materials, now you are good to cook your tasty Moongdal Tadka by following the procedures below:
- Wash and soak dal for 10-15 mins..
- Now put dal in cooker..
- Add salt and haldi..
- Pour 1 glass of water..
- Cover and pressure cook it for 1-2 whistles..
- Now release pressure and mix dal properly..
- Transfer dal to serving bowl..
- Now sprinkle all dry spices over dal..
- Now heat oil in tadka pan..
- Put jeera and let it crackle..
- Now pour it on Dal..
- Garnish with coriander leaves..
- Serve with puri..
A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking. A blend of tuar and moong dal is tempered tadka). Moong Dal tadka recipe with step by step photos. Moong dal Tadka is one of my favorite dals or lentils. You can eat this dal as soup or as a meal upto you.
Recipe : Moongdal Tadka
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step by step to make Moongdal Tadka
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